I have very recently been diagnosed as having type 2 diabetes and am hoping to start the diet soon. I have bought and read the books and thought I would try out a recipe to start with. I did the beef stir fry from page 51 in the book by Dr’s Bailey and schenker. I was a bit worried as the recipe says it’s got the following per portion
Calories 290
Protein 27g
Fat 13g
Carbs 5g.
However when I type the ingredients into myfitnesspal I get this:
Calories 403
Protein 36
Fat 45
Carbs 19
I think it might be because mfp is in percentages rather than grams, but that still doesn’t account for the quite significant difference in calories. I want it get this right is the second recipe that this has happened with (the other one being the Greek salad) which had over a 100 calories more when I loved it into MFP. Anyone got any ideas?