I found a madeleine Shaw cauliflower pizza base recipe which is made from cauliflower, egg white and a few spoons of an alternative flour. I just tried it and it was delicious but just want to check these alternative flours are ok in small doses?
I used to use a protein pancake recipe which was protein powder, oats, banana and egg white but obviously can’t do that anymore. I found an almond flour recipe and coconut flour recipe I wanted to try but again I’m not sure if this is ok.
Does anyone know?