I have been having an occasional read of the forum posts. Many familiar names but equally a number who were of the crew in 2019/2020 but now absent. They may have cracked it and be happily maintaining (bravo!), but I’m half hoping some like me might have “regressed” or still not quite be there…We are all different in what spurs us on and I do not feel drawn to the current regular threads. Really each to their own so whatever works but I do look back fondly to what seemed much more practical posts – ie meal plans, recipes, hints and tips, which all of course came with encouragement but with a different “vibe”. So anyone wanting to focus on that kind of thing and who has been more off than on the forum, maybe here is a space? Starters for 10 from me are some suggestions for meals for one or which can be portioned up and frozen. I want to banish food waste as well as kgs. For example, how to use feta that can then be frozen. In soup?