Hi all, I’ve started the BSD today and have a question about the recipes. I’m not finding them specific enough – for example small knob of butter/large chicken breast/pork loin (no weights). I know I can work the calories out, but one reason I’d like to just follow the meal plans for a while is so I don’t have to do that! So, my question is – have these amounts been more accurately described anywhere? Or has anyone worked it out? If not, I think I know what I’m doing today…
Thanks,
Caro