Pootle yes you’re right it’s so much easier at the start when you are full of enthusiasm and have a ‘major purpose’. Maintenance is difficult but not impossible. You seem to be doing just fine. The real secret to keeping your diabetes in remission is to regulate your carbs. Personally I think everyone reacts differently to certain carbs. I know I can have the odd piece of bread here and there on holiday but can’t eat anything sugary. You are doing the right thing with finger pricking it’s certainly helped me to keep my BS under control without medication for over 7 years. Don’t get too hung up on the numbers. Oh yes! as long as it’s 70% or higher the chocolate is fine!
Lucy hope you’re feeling better. Every day is a new day and a new start . Keep on going.