Yellow Curry and quinoa fish cakes

Recipe by ladybug

  • Time needed: 1/2 hour
  • Calories per serving: 165
  • Servings: 4
  • Difficulty: 1
  • Rating: 5.00 based on 1 review

so easy and yummy.. even the 14 year old kid said he was full… he had 2 patties though


• 260gm white fish (I used basa fillets)
• 1 egg
• 1 spring onion
• zest of 1 lemon
• 1 cup cooked quinoa
• 2 tsps yellow curry paste


blitz fish in a blender
add rest of ingredients and divide into 4 patties.

grill on the stove top lightly with coconut oil spray.

serve with a rainbow salad and curried mayo and fresh lemon

Review for “Yellow Curry and quinoa fish cakes”

  • review by:

    I used the quinoa to help bind instead of using any flour… we really enjoyed it and it’s been requested as a staple in our house.. I hope you all enjoy. you could use chicken if you don’t like fish.

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