Vegetable Omelette

Recipe by Lonnie24

  • Time needed: 15
  • Calories per serving: 180
  • Servings: 2
  • Difficulty: 1
  • Rating: no ratings yet

Healthy Eating Anytime of the Day!


• 1 egg
• 1/2 cup egg white
• 6 cherry tomatoes (halved)
• 6 asparagus spears
• 1 portobello mushroom (sliced)
• 1 handful baby spinach
• 1 tablespoon olive oil
• Salt & cracked pepper
• Garnish with fresh coriander


Place oil in frypan. Add tomatoes, asparagus, mushroom and sauté until al dente. Set vegetables aside.

Beat egg and egg white together with salt and pepper.

Pour egg mixture into frypan. Add spinach when egg mixture is cooked on bottom then arranged cooked vegetables on top.

Fold omelette in half. Cook for 2 minutes.

Cut omelette in half while in frypan. Plate up and garnish with fresh coriander and more cracked pepper.

3 reviews for “Vegetable Omelette”

  • review by:
    Not rated

    Hello this may well be delicious but is not vegan!

  • review by:
    Not rated

    Why is this under Vegan?

  • review by:
    Not rated

    Not vegan!

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