Thin and crisp crackers, ideal to eat with cheese or as a snack on their own.
• 200g almond flour
• 2 large egg whites
• 1.5 tbsps. good olive oil
• Couple of generous twists of salt
1 Combine all ingredients to make a dough.
2 Roll out very thinly between sheets of baking parchment.
3 Cut into desired shapes and bake for around 7 mins at about 200C. Keep an eye on them, as they can catch quickly and burn.
4 Allow to cool a little on the tray and then transfer to a cooling rack.
You can add various flavours - nigella seed, other spices, herbs - to ring the changes. These may be added either with the other ingredients so that they are combined in the dough, or sprinkled on and pressed in at the rolling stage. Another way to change the flavour, would be to use an infused olive oil.
Store the crackers in an airtight container.
Tried these as an alternative not just to crisps but biscuits! I am on a coeliacs diet and these are amazingly low on sugar; any shop snacks are over the top! Tonight we made them with sultanas just to give a little sweet kick. It only needs a sprinkle. Thank you so much X
Fantastic! Delicious! I put garlic powder and thyme in the mixture then sprinkled the top with smoked paprika and sweet paprika. Recommend.
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