Peanut butter chia pudding

Recipe by Serenstar

  • Time needed: 10 mins
  • Calories per serving: 208
  • Servings: 1
  • Difficulty: 1
  • Rating: 4.00 based on 1 review

Ingredients

• 2 tablespoon PBfit (powdered peanut butter)
• 120 ml unsweetened almond milk
• 2 tbsp chia seeds
• 35g raspberries

Method

Put the chia seeds and peanut butter powder into a glass and slowly add 120 ml of almond milk, stirring to mix everything thoroughly. Stir again after 5 mins to prevent the seeds clumping at the bottom of the glass, then leave to stand for another 5 minutes and stir again. The seeds should have swelled to absorb the liquid. Add the 35g of raspberries on top and serve.

I've run this through the MFP recipe analyzer - Cals 208, fat 12g, carbs 18g, fibre 14g, protein 12g.

3 reviews for “Peanut butter chia pudding”

  • review by:
    Not rated
    permalink

    Where do I get powdered peanut butter from?

  • review by:
    permalink

    A good morning filler can easily last till lunch with this.

    Can find PBfit in most Supermarkets, by the Peanut Butter!

How did you find the recipe?

Please register or log in to post a review.