frozen yoghurt

Recipe by Tinca

  • Time needed: 1 minute
  • Calories per serving: ca. 115
  • Servings: 1
  • Difficulty: 1
  • Rating: no ratings yet

For those who, like me, find it very hard to resist ice-cream. It takes only a minute to prepare.


• frozen fruit 65 g
• Greek yoghurt 65 g


Put the frozen fruit and yoghurt in a blender and mix. Ready!

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