frozen yoghurt

Recipe by Tinca

  • Time needed: 1 minute
  • Calories per serving: ca. 115
  • Servings: 1
  • Difficulty: 1
  • Rating: 5.00 based on 1 review

For those who, like me, find it very hard to resist ice-cream. It takes only a minute to prepare.

Ingredients

• frozen fruit 65 g
• Greek yoghurt 65 g

Method

Put the frozen fruit and yoghurt in a blender and mix. Ready!

2 reviews for “frozen yoghurt”

  • review by:
    Not rated
    permalink

    This sounds like a great replacement for ice-cream. I will try it soon.

  • review by:
    permalink

    Dead easy and refreshing. Pick something with less pips!

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