Easy to make and good thick texture. Would make again
Naturally creamy soup with no cream! Packed with protein and vegetable goodness, this soup is healthy and filling at the same time.
Ingredients
• 1 tablespoon Olive Oil
• 1 clove garlic
• 1 onion, chopped
• 1 carrot, chopped
• 500g cauliflower florets
• 3 cups chicken (or vegetable) stock
• 400g tin Cannellini Beans, drained and rinsed
• salt & pepper to taste
Method
1. Over a medium heat sauté onion and garlic until soft but not brown
2. Add chopped carrot and cauliflower to pot
3. Add stock to cover
4. Bring to the boil. Cover and reduce to simmer for approx 20 minutes or until cauliflower is soft
5. Add beans and heat through
6. Using a stick blender pulse until smooth and creamy
7. Serve hot
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