Cream of Celery Soup

Recipe by Cherrianne

  • Time needed: 30-40 mins
  • Calories per serving: 162
  • Servings: 8
  • Difficulty: 1
  • Rating: 4.67 based on 3 reviews

Delicious and satisfying soup. Approx 4.5g carb per serve


• 750g celery (leaves& stalks)
• 3 tspns veg stock powder
• 3 tspns powdered fenugreek
• 20g dried onion flakes
• 300g sour cream
• Salt & Pepper to taste


Wash and chop celery leaves and stalks into approx 3-4 cm lengths. Put into a large saucepan with enough water to cover them. Add stock powder, fenugreek and onion flakes. Simmer, covered, until stalks are tender. You may need to add a little more water as the celery cooks. The soup will thicken once you've puréed it. Leave to cool.
Whizz in a food processor, or use a stick blender, until you get a smooth consistency. Add cream and blend again.
Will freeze well. Reheat gently to make sure the cream doesn't separate.

4 reviews for “Cream of Celery Soup”

  • review by:
    Not rated

    Recipe sounds truly lovely and I will be trying ASAP – where did I put the fenugreek? And I will add a couple of onions rather than flakes – Thanks somuch

  • review by:

    Made this today…love it ! Really nice flavour and very filling, this recipe is a keeper. Thanks 😀

  • review by:

    Very nice flavour. Braised a small onion in butter at the start instead of onion flakes as that’s all I had, and it seemed to work fine. Had it for lunch and kept us going until dinner time. Thanks.

  • review by:

    very delicious and so easy to make, I’m going to freeze the leftovers..many thanks for sharing this…I love soup.

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