very simple to prepar and make, delicious and satifying supper. Thank you Melanie
A light soup to help clear the vegetable drawer.
Ingredients
• 1 tsp olive oil
• 1 onion (chopped)
• 2 courgettes (diced)
• 2 cloves garlic (minced)
• 1/2 tsp turmeric
• 1 tin tomatoes (or you could use 400g fresh)
• 1 litre vegetable stock
Method
Pour the oil into a large saucepan and cook the onion and courgette for about 5 mins. You might need to keep stirring to prevent it from catching as there is little oil.
Add the garlic, turmeric and tomatoes, then sluice out the tin with stock to get all the tomatoes out. Add the rest of the stock and simmer for 30 minutes. Blend with a stick blender.
(I added 30g mozzarella to my serving as a treat but this does double the calorie content!!)
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