If I try something then file the recipe…it is a keeper. Thanks 8ch.
I had a few with a little butter and Vegemite spread. (Kiwis can’t live without Vegemite.)
Nice plain with soup.
Will try a few new flavour options in future.
Protein filled breakfast for life on the go!
• 1/2 C Liquid Egg Whites
• 1/2 C Oats, blended
• 1/2 C Cottage Cheese
1. Add egg whites to mixing bowl.
2. (optional) Blend oats in small food processor to a fine powder. Doesn't have to be completely blended. Dump into mixing bowl.
3. (optional) In a separate step from blending oats (or you'll have a mess) blend cottage cheese in same small food processor. Dump into mixing bowl and mix all together.
"Batter" should be thin. Grill in non stick skillet as you would a pancake.
Options - add extract such as vanilla, almond, fresh or frozen berries, nuts or savory options - jalapeno/cheddar, also nice to cook with coconut oil.
Makes 8 "silver dollar pancake" size rounds. 310 cal for 8, and 30 g protein. Half batch is satisfying.
I prepare ahead of time and split the batch between 2 breakfast days.