Caraway seed breakfast or snack pancakes

Recipe by jpscloud

  • Time needed: 15 - 20 mins
  • Calories per serving: About 50, depending on size of pancakes made
  • Servings: About 8 small pancakes
  • Difficulty: 2
  • Rating: 5.00 based on 1 review

Slightly nutty pancakes good on their own or with toppings. It’s worth the longer cooking time if like me you have a load of low carb ingredients around and not sure how to use them up.


• 2 tbsp. coconut flour
• 1 tbsp. ground flaxseed
• 1 tbsp. tahini paste or nut butter
• 1 egg
• 1/4 to 1/2 cup water
• 1/8 teaspoon baking powder
• pinch of salt
• caraway seeds (or seeds of choice)
• 1 teaspoon coconut oil for frying


Combine all ingredients in a small bowl. Mix well and allow to stand for a couple of minutes, to let the ingredients take up moisture.

Melt a teaspoon of coconut oil in a frying pan
Pour in a tablespoon or so of the mixture for each pancake

The trick with these is to cook VERY slowly on a LOW heat until they are really set underneath - then flip very carefully!

Make small pancakes to avoid breaking up when flipping.

Review for “Caraway seed breakfast or snack pancakes”

  • review by:

    These were easy to make and delicious

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