This is wonderful. Very easy to make. Excellent with soup. If you shape it into a round, and then cut it into eight segments, it is about 160 calories per piece.
If you don’t have any buttermilk you can make that by adding lemon juice to milk and letting it stand for a bit. The acid in the buttermilk reacts with the bicarb to make it rise.
Thank you anneearlybird, I’ve not had bread for over 8 weeks, so this low carb version was really welcome.