Banana and blueberry muffins

Recipe by Serenstar

  • Time needed: 30 mins
  • Calories per serving: 83
  • Servings: 4
  • Difficulty: 2
  • Rating: 4.00 based on 1 review

A little less robust than a standard muffin, but very tasty!


• 1 large egg
• 1 medium banana
• 4 tablespoons peanut butter powder (such as PBfit)
• 1/2 cup blueberries


Preheat the oven to 180C.
Blend the banana, egg and pbfit together in a food processor or use a hand blender. Gently fold in a 1/2 cup (120ml) of frozen or fresh blueberries.
Divide the mix between 4 muffin/cupcake holes in a silicon tray (I find i don't need a spray or oil with mine) or paper cases.
Bake for 25-30 minutes before leaving to cool then turn out

Review for “Banana and blueberry muffins”

  • review by:

    This recipe is delicious and came out much firmer than I expected. Instead of folding in the berries, I poured half of the mix in the bottom of each cup, sprinkled blueberries in the middle and then poured the rest of the batter on top of the blueberries. I used fresh blueberries and tin cups.

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