Aubergine boats

Recipe by Greek Goddess

  • Time needed: 30 minutes
  • Calories per serving: 190
  • Servings: 1
  • Difficulty: 1
  • Rating: 5.00 based on 1 review

Ingredients

• 1 Aubergine cut in half
• 25 g feta
• 2 cherry tomatoes
• 2 black olives
• 2 tsp chopped Green onion
• 1 slice Gouda cheese
• Oregano, salt and pepper

Method

Bake the aubergine face down for 25 min.
Chop the rest of the ingredients and fill up the aubergines. Top with a slice of cheese.
Bake for 5-10 minutes.

Review for “Aubergine boats”

  • review by:
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    Utterly delicious!

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