I can tell you right now that is not a BSD-friendly meal, sorry Martie. Like Verano said, people do eat very small portions of lentils and chickpeas but they have to be portioned into minute amounts. Yes, they are complex carbs, high in fiber, slow to digest and therefore less likely to cause blood sugar spikes, but they will absolutely slow down the weight loss process. Vegetarians who require pulses for protein almost always lose weight far more slowly than omnivores on the BSD. At the end of the day, carbs are carbs. The more of them you eat, the more elevated your blood sugar and insulin. The more elevated your insulin levels, the more unbudgeable the fat.
Bulgur is just wheat. Wheat is on the no list. Its high fiber content doesn’t change its cereal essence, which is why there are 58 grams of carbs per 100 gram serving even after you subtract the 18 grams of dietary fiber. Quinoa is somewhat less terrible carb-wise with 18 grams per 100 gram serving. Brown rice is just as bad as white rice in terms of carbs.
I hope I’m not bumming you out too much. I know it’s been a challenge for you contemplating all these changes with all the pressures of single parenting, working two jobs and a tight household budget. I’m afraid you’re going to have to let go of some of what you’ve thought of as “healthy meals” in the past, because this system works best when you whittle down your daily carb intake as much as possible, cutting out flour, sugar, grains, cereals, rice and root vegetables. You’ll find that plenty of so-called healthy foodstuffs are crammed to the gills with carbohydrates.
On the plus side, it’s actually not difficult at all to calculate the carb content of a meal with multiple ingredients like your mixed grains and pulses bowl. Check out MyFitnessPal or Fat Secret. They make it a simple matter of searching for a product or brand, selecting the serving size from a dropdown menu and clicking the button to add it to a recipe or to your daily food log. Then the software does all the tallying for you. I use MFP religiously both to record meals and to plan them in advance so there are no ugly surprises.
It goes without saying, I hope, that we old hands are here for you whenever you need us. I’ve been doing the Fast 800 for 14 months. It’s second nature to me now. I can run any calc you want in about 3 seconds flat. I also love to cook so I’m always up for a challenge like figuring out a viable substitute for ingredients or dishes to make a meal BSD-friendly. You have an army behind you.