YAY! After the muffin failure I was very nervous to bake the brownies, but they worked! I read the blogs here, as the book instructions for these are too basic (chuck it all in and bake). I grinded the cacao nibs to powder, I chopped the dates in my small food processor to make a clumpy paste. Blended all the ingredients in the food processor and it smelt/tasted ‘normal’, I was hopeful 🙂
Recipe says 3 large eggs – I added 4 medium
I also added about a tablespoon of my left over filter coffee
My only question is – how can I make them more like dense brownies? They are like cake squares really. Would I just make them ‘wetter’ by adding more coconut oil?
Has anyone ‘pimped’ these brownies with extra superfoods? ‘Greens’ powder? Matcha tea? Ground flaxseeds? Chia Seeds?
Generally happy to eat these – just want to make them more delicious so that my husband and neighbours will too!
LJO x