Hi,
The Hummus 3 ways recipe on pp. 204-205 does not suggest what to serve it with. Assuming we’re not to eat it by the spoonful, what are we meant to eat it with? Vegetables? If so, which ones and how much? Anyone have any ideas?
Also, I’ve decided to skip making this recipe and buy store bought varieties of hummus instead. Three different kinds of hummus, each recipe makes 3 portions and yet the book doesn’t suggest eating it again for another 2.5 weeks, just leads to a lot of food wastage for a single person, not to mention the amount of time and energy gone into creating these dishes!
Thank you.