@DCT – I’m going to do one last post here and head over to the new thread!
@louisekangooroo – Aargh. Sometimes it’s so hard to stop. I think JGwen’s right about hormones.
I did a bit of reading about soy, because when I couldn’t stop eating, it was after having a massive serve of tofu with my lunch. I think the tofu (and – I am guessing – the resulting estrogen boost) may well have had something to do with it. Tofu seems so healthy and innocent! But now I’m looking back thinking I have had trouble stopping eating after it.
Today I didn’t exactly stick to the chicken bone broth fast. For one thing, I took berries and cream when I visited my friend in hospital, and had some with her to be social. I also fixed the very low sugar chocolate/nut/coconut/collagen fat bomb recipe I made yesterday, and had a few bits of that. I had probably six cups of bone broth, lots of water. A potato wedge at dinner. A few more berries and cream. It sounds a bit mental when I type it out like that, but that’s my first day without a proper meal, and not eating very much. I’m happy with that. From here, I’m planning to fast properly (water only) through to breakfast.
I’m hopeful I’ll have a good weigh in tomorrow morning, but mostly I’m just hoping to reset my insulin/ghrelin after the two massive craving days.
Without this group, I’m pretty sure I would not have been able to resist the yummy Aldi Christmas treats. Haven’t bought any lebkuchen, or hazelnut cream cigars, or marzipan. I’ll have to buy some at some point I guess, because it’s Christmas! But normally I would have sampled everything already.