In my little corner of the universe, temperatures are forecast to reach 32C today! Time to dust off my salad recipes,
because I’m not a fan of a hot plate of food when it’s hot and humid outside 🙂 I’ll start with my first offering for
“Thai Cobb Salad” to follow. It’s fairly quick to assemble because it uses a prepared olive oil and red wine vinegar
as a base. Please join me in posting your favorites, as well as any tweaks that you’ve enjoyed in trying my recipes.
I hope it will be fun!