Hi everyone. Day one is tomorrow and I’m nervous and excited. I’m 37 with normal blood sugar levels but a type 2 mother and i carry weight around my middle. I’m over 18 stone at the minute so I’m carrying weight everywhere but I’ve always had a stomach. 3 years ago I was fit, healthy and a size 12/14. Then I injured my back severely and the weight piled on. Successful surgery got me back on my feet but my weight is now reaching a point where my back pain is affecting my day to day. Two great reasons to commit and make this work.
I have my menus planned with lots of chicken, salmon and veggies. I love to cook so going down the real food route. I’m not a breakfast fan so was considering giving it a miss, does anyone successfully do this?
Is there any advice you veterans would give yourself on day one looking back?