This may be a silly question but does the calorie measure shown against each recipe in the recipe book represent the calorie measure per serve or for the whole recipe; eg pork chops with red cabbage, serves 2, has a calorie measure of 420 calories, is this the measure for the whole recipe or for each individual serve? If you then have roasted Mediterranean veg, serves 4, calorie count 130, with the pork chops, as an individual serve would give a total of 550 calories.Then, if you had fruit sponge pudding, serves 4, calorie measure of 350, you would have ‘achieved’ your 800 calories in one meal! is this correct?