Interesting thread!
I’ve been on a cocktail of anti-hypertension meds for over 2 decades, and now my blood sugar is creeping into the red zone. Moving home and changing doctor has brought things into focus, so time to do something.
I had been monitoring my BP for the last week or so, at my GP’s request, as I seem to get “white coat syndrome”. We’ve had an Omron blood pressure gauge for years – get one, they cost so little!
The first day, I took my blood pressure first thing in the morning (before I had taken my meds) and got a reading of around 167/103. Since then, I’ve taken a reading mid-afternoon after taking meds first thing. Readings last week were 145/96 149/93 134/89 126/89 139/91 133/89 137/86
Then I started the 800-cal diet. The following day my BP was 120/84. Today it was 113/79. “Can’t be true”. Checked again later – 107/72. Changed the batteries in the BP gauge – 113/76! Have only lost a couple of pounds at most, so that’s not the reason – it must just be the low-carb diet I guess.
Tomorrow I am going to have to miss out my meds or my BP will plummet – after 2 days! Today I did a “pre-medication” BP check as well, reading was 134/85 which is in the acceptable range anyway.
I wouldn’t recommend this to anyone, but I’ve forgotten my meds a few times and not had a problem with missing a day. The key seems to be that you need to keep a daily eye on your blood pressure when you do the 800-cal “full on”. I will be doing that a few times a day for the next few days so that I can come back on the meds as required.