8 reviews for “Zucchini Ribbons with Creamy Salmon”

• review by: weescotty

  26 Aug 2016 at 10:06

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  will put this on my ‘to do’ list but checked what cooking cream is and wouldn’t touch it. http://www.thekitchn.com/what-the-heck-is-philadelphia-142032
  I presume crème fraîche would be a good substitute, something I have in my fridge now and then anyway.

• review by: JPO

  5 Sep 2016 at 15:09

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  Changed the recipe using. Atlantic salmon and coconut cream. It was delicious.

• review by: 1960smp

  6 Sep 2016 at 19:37

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  Delicious. I followed another review and used coconut cream and also some Philadelphia cream cheese. Had bought some courgetti and the meal was filling and lush….

• review by: Hazeas

  13 Sep 2016 at 18:35

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  Also changed – used creme fraiche – great quick supper

• review by: Ellis

  28 Sep 2016 at 05:25

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  I made this dish last night and had chicken instead of salmon and I also added mushrooms. It was so yummy, I’m making it again for dinner tonight.

• review by: Laura1980

  6 Jan 2017 at 09:41

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  Simple and tasty. I love that this is a great base receipe..you could change it up with all sorts of things!

• review by: LucyS

  9 Jan 2017 at 06:22

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  Made zuccetti with bolognaise sauce yesterday and might try this tomorrow. Sounds easy and delicious.

• review by: Beverlina

  26 Mar 2024 at 19:51

  Not rated

  

  Delicious I added a few halved cherry tomatoes and used cream cheese and a handful of Cavelo Nero, never tried courgetti before, will definitely make again and as said previously use as a base for other recipes with chicken and mushrooms etc.