Spicy Scrambled eggs

Recipe by woobear45

  • Time needed: 5 minutes
  • Calories per serving: 180
  • Servings: 1
  • Difficulty: 1
  • Rating: 5.00 based on 5 reviews

Easy to make tasty and filling


• 2 eggs
• tablespoon chopped coriander
• teaspoon chopped chives
• half teaspoon turmeric
• half red chilli chopped
• thick slice of beefsteak tomato


put all the ingredients in a frying pan over a medium heat and stir until cooked. Serve on top of the tomato

5 reviews for “Spicy Scrambled eggs”

  • review by:

    That looks good, will give it a try!

  • review by:

    Great recipe full of flavour and so easy. Thank you

  • review by:

    Great flavour. Good idea.

  • review by:

    Very nice with half a chopped chilli

  • review by:

    I tried this for breakfast replacing the tomato slice for a fried portobello mushroom. To the egg mixture I added a splash of whole milk and salt & pepper. It was really tasty and very different for breakfast. It would also work well for lunch if you don’t think you can face chilli in the morning. My version will obviously increase calorie count… sorry!

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