ridiculously easy if you have pre-cooked red lentils frozen which I do. Just boil up the carrots and onion (I didn’t cook that separately) and I added half an orange capsicum as well. Then basically mix all together with the carrot etc cooking water. Cool, add coconut cream and bingo.
Tasty incredibly easy to make soup
Ingredients
• 1 fried onion
• 1 tsp curry paste of choice (tandoori is good)
• 1 can (about 450ml) coconut cream or milk
• 500g cooked carrots
• 500g cooked lentils, (fresh is best but canned work too)
•
Method
Blend as smooth or chunky as you like it, enjoy !
Note that using different spice pastes change the flavour tremendously, try as many as you dare, I have tried all sorts of mixes (home made) & all work, so far.
How did you find the recipe?