I think I made too much coconut flour and my frozen fruit dried up a little
I am going to try again the flavour was great
This is quite similar to the old favourite. I’m lucky to have an allotment and the Rhubarb is ready.
• Makes 2 portions.
• 100g Rhubarb(or frozen berries,your choice)
• 25g Coconut Flour
• 1/2 tsp Baking Powder
• 5g Butter
• 10g Chopped Nuts (I used walnuts)
• Truvia for sweetness.
Chop Rhubarb into inch pieces and cook till mushy in a microwave,add Truvia for sweetness.(I used 1/2 tbsp, but you may want it sweeter or not).
Divide between 2 Ramekins. (Normal size)
Put coconut flour, baking powder and butter in bowl and rub together to form a breadcrumb texture. Mix in some Truvia if you wish. Place on top of rhubarb.
Sprinkle chopped nuts over top.
Bake at 180c fan for about 20mins or until nuts are a deep brown.
I ate mine with a spoonful of Greek Yoghurt, but just as nice on their own. Nice cold too.