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Raspberry Ripple Ice Lolly

Recipe by ClarinetCathy

  • Time needed: •
  • Calories per serving: •
  • Servings: •
  • Difficulty: 1
  • Rating: 5.00 based on 2 reviews

A delicious raspberry and Greek yoghurt ice lolly

Ingredients

• Fresh Raspberries
• Greek Yoghurt

Method

Simply crush fresh raspberries into Greek Yoghurt and stir through. Fill Ice lolly mounds and freeze for a couple of hours. Delicious as a snack.

2 reviews for “Raspberry Ripple Ice Lolly”

  • review by:
    31 Mar 2017 at 16:58
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    permalink

    Looks great. Shame I’m off fruit for another 92 days. Have printed it off to try then.

  • review by:
    4 Apr 2017 at 11:20
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    permalink

    Love the sound of this but how many calories?

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