Raspberry Ripple Ice Lolly

Recipe by ClarinetCathy

  • Time needed:
  • Calories per serving:
  • Servings:
  • Difficulty: 1
  • Rating: 5.00 based on 2 reviews

A delicious raspberry and Greek yoghurt ice lolly


• Fresh Raspberries
• Greek Yoghurt


Simply crush fresh raspberries into Greek Yoghurt and stir through. Fill Ice lolly mounds and freeze for a couple of hours. Delicious as a snack.

2 reviews for “Raspberry Ripple Ice Lolly”

  • review by:

    Looks great. Shame I’m off fruit for another 92 days. Have printed it off to try then.

  • review by:

    Love the sound of this but how many calories?

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