over night slow roasted tomatoes

Recipe by nahwilson

  • Time needed: prep 5 minutes cooking 8-10 hours
  • Calories per serving: 38
  • Servings: 4
  • Difficulty: 1
  • Rating: 5.00 based on 1 review

perfect to throw in meals or in with a salad


• 300g tomatoes' 54 calories
• 2 tsp olive oil 80 calories
• 1 tsp mixed herbs approx. 14 calories
• 1/4 tsp or salt


best to do this in the evening after your evening meal.
put the oven on highest it will go and allow time for it to heat up.
prep the tomatoes - slice but not to small or skinny as they will reduce size when cooking.
put in oven proof dish, drizzle the olive oil over them and sprinkle over the mixed herbs and salt making sure an even coverage

place in the oven and then when door in closed switch it off. leave the tomatoes in over night and they will slow roast with the heat and will be ready in the morning.

I split them into 4 portions and use in a salad or throw in any meal I like. nice snack as well and much lower calorie and less expensive then the store bought ones.

2 reviews for “over night slow roasted tomatoes”

  • review by:
    Not rated

    Approx 5g carbs per serving, so if you are working to a very low carb intake, go cautiously.

  • review by:

    Tasted amazingly. Had this with low fat humous for dinner.

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