tried tonight. really good dish. Very filling.
A delicious meal for entertaining that easily caters for those following the BSD diet and whose guests/family are not
• 4 good quality pork sausages (I live in the French Alps and am lucky enough to use Savoyard diots - pure pork sausages, but have used others when in UK)
• 1 large onion - sliced
• 4 large tomatoes - finely chopped
• 2 cloves garlic (mashed)
• 2 tsp thyme (dried) oregano, or herbs de provence also work
• 100ml dry white wine
Fry the onion for 5 minutes.
Add the sausages and brown them.
Add the garlic and thyme and continue to cook for a couple of minutes.
Add the tomatoes, bring to the boil and then simmer for 15 minutes.
Add the wine and bring to the boil and simmer for another 15 minutes.
Serve with fried cauliflower rice, (or crusty bread for your guests)