Creamy garlic mushrooms

Recipe by Stephie63

  • Time needed: 5-10 minutes
  • Calories per serving: 240
  • Servings: 1
  • Difficulty: 1
  • Rating: no ratings yet

An indulgent creamy garlic mushroom recipe with peas and broad beans


• 2 large flat mushrooms, wiped and chopped
• 2 tbsp fresh or frozen peas
• 2 tbsp fresh or frozen broad beans
• 1 tbsp mascarpone cheese
• 1-2 cloves garlic, crushed
• Splash white wine
• Salt and pepper
• 1 Tsp butter


Melt the butter in a small pan over a medium heat, and add the chopped mushrooms and garlic. Cook for 3-4 minutes, until soft. In the meantime microwave the peas and beans for 2 minutes, then add to the mushrooms. Add the wine and mascarpone and stir until the cheese is melted and the sauce is starting to bubble. Season to taste with the salt and pepper. Serve.

Review for “Creamy garlic mushrooms”

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    Nice on its own, or as a topping to cauliflower rice or courgetti.

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