Courgette & Tarragon Soup

Recipe by woobear45

  • Time needed: 35 mins
  • Calories per serving: 145
  • Servings: 2
  • Difficulty: 1
  • Rating: 5.00 based on 4 reviews

Delicious summer or winter courgette soup that really fills you up


• 20g Butter 150 calories
• 400g courgette chopped 75 calories
• 400ml vegetable stock (Knorr stock pot) 60 calories
• 2 tablespoons fresh chopped tarragon


Melt the butter in a saucepan, add the courgettes, then cook gently for 5 mins.
Add the tarragon and cook gently for a further 5 mins
Add the stock, bring to the boil, then cover and simmer for 15 mins
Blend until smooth
season to taste then reheat and serve with a sprig of tarragon

5 reviews for “Courgette & Tarragon Soup”

  • review by:

    This soup is very tasty! It was quick and easy to make. I added some crushed garlic cloves and an onion to the version I made. I used Bouillon in place of a vegetable stock cube. I had “seconds” and have two further portions for my packed lunches! Thank you, Woobear45

  • review by:
    Not rated

    Tried this today – used dried tarragon and added splash of lemon juice, very easy to make and tasty, even husband liked it ! Thank you .

  • review by:

    Apologies – forgot rating .

  • review by:

    Delicious and so easy to make. I added some creme fraiche to serve as I wanted a little fat in it. Cheers Woobear45

  • review by:

    Delicious, filling AND quick and easy to make.

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