Not vegetarian! Any suggestions what I can use in place of pancetta for flavour?
A tasty filling dish from my pre-diet days that tastes great
Ingredients
• Serves 2
• 1 large courgette - diced
• 1 Red onion - roughly chopped in large chunks
• 4 Brown mushrooms
• 1 206g pack of Cubetti de panchetta
• 2 large garlic cloves - chopped or crushed
• 1/2 a tine of passata or 3/4 tin of chopped tomatoes
• 100g of goats cheese or feta
• 1 tbls olive oil
Method
1. Fry the pancetta in a dry non stick pan over a high heat to render the fat. Drain on some kitchen paper
2. in the same pan saute the onion for 3-4 mins over a medium heat
3. add the courgette and cook for a another 3 -4 mins
4. Add the mushrooms and garlic and cook for a further 2-3 mins to release the oils from the garlic
5. Add the tomatoes and return the pancetta back the the pan. Stir throw and put into an over proof dish
6. cook in the oven at 180 degree C for about 25-40 mins depending on how well you like your courgette cooked
7. crumble the cheese over the top and stir it in. Cook for a further 10 mins. Enjoy
How did you find the recipe?