Absolutely scrumptious sounding!
I’m gonna have a go at this.
One saucepan, delicious, and freezes really well takes 15 min. to prepare, and 30 to cook.
• Entire cauliflower ( florets only
• 100 g baby spinach
• 1 teaspoon ground turmeric
• 1 teaspoon curry powder
• 4 cloves of garlic
• 2 green chillies
• 5-6cm of ginger
• 1 large onion
• 1 x 400 g tin chick peas
• 400ml coconut milk
• 30 g coriander. (
As per recipe attached.
I don't worry about the nigella seeds.
Unsure of calories etc, would you please advise.
Cheers ( alcohol free of course)-
I have just started today, but have been ,along the attached recipie for ages.