Delicious! Added a bit of Cos lettuce, very tasty. Thanks for sharing!
This is an healthy and delicious salad recipe that is filling, easy to make and can be stored in the fridge for a few days. Both beetroot as well as walnuts are really good for the liver and your liver regulates your blood sugar when you’re not eating so this is a super BSD recipe!
Ingredients
• 2 Raw Beetroots
• 4 Raw Carrots
• 2 tbs Olive Oil
• 2 tsp Vinegar
• 1 tsp Ground Cumin
• Pinch of Salt
• Handful of Crushed Walnuts
• Feta Cheese (optional)
Method
Peel and wash an equal amount of raw beetroots and carrots and grate them into a bowl. I find 2 medium size beetroots and around 4-5 medium size carrots do the job nicely; this makes a good amount so I can store it in the fridge.
Pour the olive oil and vinegar on top. You can use any type of vinegar; Red wine vinegar is very tasty but I have also used Apple cider vinegar - super healthy. Sprinkle the ground cumin over the salad, add salt to taste and top it with the walnuts.
Mix the salad in the bowl and if you're not vegan add some feta cheese - delicious!
Store whatever's left in a tub in the fridge and it will keep for at least 2-3 days so perfect for when you're in a hurry. Enjoy!
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