Lovely, the addition of the almond flakes gives a very nice crunch!
This is a simple and nutritious dish which takes only 15 minutes to cook. Enjoy with green leafy vegetables or a side dish of cooked quinoa.
• 1 medium size wild salmon fillet4 tablespoons finely chopped fresh parsley3 tablespoons lemon juice3/4 teaspoon sea salt3/4 teaspoon ground white pepper1/2 cup almond flakes4 tablespoons olive oil
To make the marinade combine the parsley, lemon juice, seasoning and 2 tablespoons of the oil. Place the salmon in an oven dish (skin side down), cover the entire top of the fish with the marinade and refrigerate for 1 hour.
Preheat the oven to 425 F/ 220 C/ gas mark 7. Remove the salmon from the fridge, sprinkle with the almond flakes and drizzle with the remaining oil. Bake for 15 minutes.