Hi everyone, back from my holidays and looking at your postings. Glad some of you are doing so well, the main thing is you are here and sticking with us.
I won’t talk about the cruise so much, we were a little disappointed as standards seemed to have dropped and corners cut since our last cruise before Covid. We might try a different cruise line next time but not really thinking that far ahead.
First thing is my weight. I kept an eye on things at my daughters but she eats out at every opportunity. I managed to keep to my cruise gain and not put on any more weight. So I have gained 1.9kgs or 4.25lbs which I am quite happy about. It takes me to 73,9kgs and I want to be just under 72kgs by the end of May so a loss of 2kgs is my goal starting today.
For anyone who is going on a cruise for the first time I have a few food related tips. First of all you will very quickly become bloated and possibly have swollen feet and ankles. This is due to the amount of salt used in the meals. You can ask for a salt free diet but it is such a faff as you have to pick your meal from the menu the night before and we don’t always know what we will fancy or on a big ship, which restaurant you will be eating in. Just put up with it but make sure you have some comfortable shoes that you can get into even if you swell up. Also, you will put on weight so make sure you have an outfit that will still fit at the end of the cruise, even if you have a weight gain.
Food will be a big thing on the cruise, it is one of the pleasures of luxury travel and you should enjoy it, realising it is not a long term event and you have looked forward to it and spent a lot of money. If you do want to ‘try’ to be a bit healthy this is what I do. Always have a savoury breakfast or fruit like melon, stay away from the cereals so, as a diabetic, I still want to keep within a reasonable carb level. Next I always say no when the bread comes around, or save it until later in the meal. I ask for a small green salad for my starter if possible. I almost never have a dessert but if you want one, don’t fret over it – as I said above, just enjoy. When I did have an end course I sometimes had a cheese plate or fruit based desert. However, when I had a real dessert I choose something like a mousse or creme brulee rather than sticky toffee pudding or – as was on one menu – treacle sponge and custard.
All in all accept that you will put on weight and if you have a medical issue you might have to (in my case) increase your meds. Just do what is right for you. Most of all enjoy the experience and worry about diet when you get home and get straight back on plan. Bon voyage.