Hi All,
55 year old male from Australia here.
I am about to commence the 800 cal BSD. I sort of already have – after a day of restricted diet then a day of liquid-only fasting for a check-up procedure in my local hospital this week, I have been doing 800 calories for the three days since then. Once I finish reading Michael’s book (on the weekend) I’ll no doubt need to tweak my carbs consumption etc., but my official start date was 1 November as far as I am concerned.
At 55 years old, it is time. How many fat 60-somethings do you see, right?
Day three, and only coffee and 125g of Greek yogurt + 20 blueberries + 5g of sunflower kernels in my belly so far today. And I realise I’m not really hungry. May not have been so pleasant to speak to me yesterday though. 🙂
I am not diabetic that I know of, but the admissions nurse at the hospital found that hard to believe – I have a BMI of 38. She seemed convinced I’m knocking on the door.
I have tried other diets but always gone back to my old habits and regained the weight plus some. But this is for life now – after the eight weeks I intend going Mediterranean eating plan for the rest of my life, 5:2 periodically to get down to my eventual goal weight. (Hey hey, I love tuna, salmon and olive oil. How good is this?)
I have a friend who was diagnosed as a type 2 diabetic. He did the BSD with amazing results – I hadn’t seen him for a while and was hesitant to say anything regarding his weight loss in case it was due to a terminal illness. That’s how dramatic the change was in him. (Actually he looks like a goanna now, so skinny and with no fat under his chin. But don’t say anything! 😉
Once I realised my friends’ diet is associated with Michael Mosley I was in. We get Michael’s shows here in Australia, I am a fan as well as an admirer.
Summer is just kicking in here in Sydney – 28 Celsius here today (at lunchtime). Good time to begin my lifestyle change.
So, good luck to all, good luck to me.