Hi Tamny_Iou
There is one piece of advice that I would give people is to not focus only on the reading on the scales to monitor progress.
When we eat a high carb diet our body needs to store water to help process the carbs, as soon as we change into ketosis our body releases that stored water. That’s the reason for the rapid weight loss at the start. Sorry to disappoint you but that large loss at the start wasn’t all fat.
Each lb of fat provides 3500 calories. So depending on your metabolism, the discard of a lb of fat a week would be a reasonable rate of progress. However, Insulin which we aim to keep low does not only control if our body is storing carbs or burning fat if there is a deficit on calories. It also controls other activities such as repairs to the body, building stronger bones and muscles. Obviously healthy bones weigh more than weak ones but are invaluable especially as we get old. So it is perfectly possible to be discarding fat and yet even gaining weight, one of Dr Fungs colleagues who writes the blog for their business has written about all the stages of her process. The final stage of her return to health resulted in her dropping 2 dress sizes but gaining 10kg as she became fitter.
Finally, in addition to taking measurements of the common places, such as waist and hips, also be open for looking for other changes. For many of us with a lot to discard we managed to drop a shoe size, and our collar bones emerged before we saw many changes in our waist and hips.
Finally, I would say you are doing the right thing, focus on keeping insulin consistently low so that your body can use its fat stores is the best starting point. Then remember that our aim is for our bodies to use our fat stores. So while at the start encouraging your body to burn fat could be helpful, the more fat you eat the less of your own fat will be burnt.
I would suggest joining one of the regular threads. either the weekly thread which starts each tuesday, or the 100 day thread. The only reason for the two is that some people prefer to set targets on a weekly basis, others prefer to make longer plans. On either you will find support from others on the same journey.
I am with you on not having cheat days, if we have lots of the gut bacteria which digest sugar it causes inflammation in the rest of the body. These bad bacteria are capable of signalling to our brain that they want feeding, they are the ones which most rapidly multiply when you feed them, but they also die off if you do not feed them. So consistency is better if that is possible for you. .